![]() ![]() ![]() ![]() Add the milk and the butter to the potatoes and cabbage and season well with. Heat the oil in a frying pan and cook the onion for about 5 minutes until softened. ![]() Add the cabbage for the last 5 minutes of cooking time. Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunchmaking it popular for Monday lunch or dinner. Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat. Peel the potatoes and chop them into small, bite-sized pieces. Continuing on our look at quirky British comfort foods, here’s this one. To use, reheat from frozen at 220☌ (425☏) mark 7 for 25min.Ĭook's tipDelicious to mop up the sauce, no other vegetable is needed. Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender. STEP 1 Preheat the oven to 200C/ 180C (fan)/ gas 6. OctoBubble and Squeak: Hearty Mashed Potato Done Proper Thanks to BBC Good Food for the image. To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce. When cool enough to handle, mould into 12 cakes and dust with flour. Combine the cabbage and leeks with the potatoes and season well. Add the rapeseed oil and butter to a deep sided frying pan and add the vegetables, mash, mustard and leeks and mix well. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Add the shallots and carrots and stir-fry until they start to soften. While the potatoes are cooking, heat the olive oil in a heavy skillet over medium high heat. Bring to a boil and cook until tender, drain and mash. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash. Bubble & Squeak is a traditional English recipe thought to date back to the early 1800s and it was designed to use up leftovers, usually from a Sunday roast or Christmas dinner. Put the potatoes into a pot, with just enough water to cover them and a pinch of salt. ![]()
0 Comments
Leave a Reply. |